Ingredients 4 tablespoons olive oil 2 cups chopped leeks, white part only (from approximately 3 medium leeks) 2 tablespoons finely minced garlic Kosher salt 2 cups carrots, peeled and chopped into rounds (approximately 2 medium) 2 cups peeled and diced potatoes 2 cups fresh green beans, broken or cut into 3/4-inch pieces 2 quarts chicken […]
Ingredients 6 zucchini 1 cup of peanuts 1 cup of water 4 tablespoons of sesame oil 4 tablespoons of soy sauce 3 tablespoons of spicy chili sauce (optional, only if you like it spicy) 2 tablespoons of chopped peanuts (to garnish) 1 tablespoon of white sesame seeds (to garnish) 2 tablespoons of chopped spring onions […]
Ingredients Dough: 2 cups oat flour (ground oats, GF) (180 g) 1 cup oats (GF) 100 g 2/3 cup almond flour (80 g) – see recipe notes for a substitute 2 medium bananas (200 g peeled) 3 tbsp maple syrup or any other liquid sweetener (60 g) Chocolate layer: 2 medium bananas (200 g peeled) 200 g dates (soft) 1/4 cup peanut butter or any […]
Ingredients 1 1/2 pounds baby spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 cloves) 2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 tablespoon unsalted butter Lemon Sea or kosher salt, optional Directions Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry […]
Ingredients 1 large zucchini 1 TBS taco seasoning Coconut Oil for frying Instructions Cut the zucchini into thin strips using a mandolin. Place slices in colander over the sink and sprinkle with lots of salt. Let sit for 5 minutes then press out water. Heat the oil in a fryer or pan to 350 degrees […]
Ingredients: 2 tsp red wine vinegar 2 tsp olive oil 2 tsp Dijon mustard Salt and pepper as needed 1 ¾ cups cabbage or coleslaw mix ½ jalapeno chopped ¼ red onion thinly sliced Directions: Whisk olive oil, vinegar, salt and pepper, and mustard together. Combine cabbage, jalapeno and red onion Serve cold.