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Dinner

Homepage > Dinner > Spice Crusted Salmon
July 10, 2019  |  By Ryan O'Callaghan In Dinner, Main Dishes

Spice Crusted Salmon

Ingredient:

1 teaspoon coriander seeds

1 teaspoon caraway seeds

1 teaspoon anise seeds

1 teaspoon black peppercorns

3 Tablespoons sesame oil

4 6-oz. salmon steaks

½ teaspoon salt, or to taste

¼ teaspoon black pepper, or to taste

Directions:

Coarsely grind together the seeds and peppercorns in a spice grinder or with a mortar and pestle. 

Combine them with the sesame oil in a small bowl; mix well. 

Season the salmon with salt and pepper; rub both sides of each steak with the spice-oil mixture. 

Heat a large pan over medium-high heat. 

Add the salmon and cook, turning it over once, until the fish is browned on the outside and opaque at the center, about 4 minutes per side. 

Serve hot, with rice or vegetables on the side.

Article by Ryan O'Callaghan

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