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Dinner

Homepage > Dinner > Pesto Salmon
July 10, 2019  |  By Ryan O'Callaghan In Dinner, Main Dishes

Pesto Salmon

Ingredients:

4 salmon fillets, skinned

3 Tablespoons olive oil

Black pepper to taste

¾ cup chilled pesto

½ cup grated Parmesan cheese

3 plum tomatoes, sliced

Directions:

Lightly coat a baking pan with nonstick cooking spray. 

Place the fillets in the pan and drizzle them with the olive oil. 

Sprinkle pepper over the salmon, to taste; gently spread pesto over the fillets. 

Sprinkle about half of the cheese over top; lay tomato slices over each fillet, then sprinkle with the rest of the cheese. 

Bake at 350 F for 20 minutes, until the fish flakes easily with a fork.

Article by Ryan O'Callaghan

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