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Dinner

Homepage > Dinner > Fresh zucchini noodles w/ peanut sesame sauce
July 10, 2019  |  By Ryan O'Callaghan In Dinner, Lunch, Side Dishes, Vegetarian

Fresh zucchini noodles w/ peanut sesame sauce

Ingredients

  • 6 zucchini
  • 1 cup of peanuts
  • 1 cup of water
  • 4 tablespoons of sesame oil
  • 4 tablespoons of soy sauce
  • 3 tablespoons of spicy chili sauce (optional, only if you like it spicy)
  • 2 tablespoons of chopped peanuts (to garnish)
  • 1 tablespoon of white sesame seeds (to garnish)
  • 2 tablespoons of chopped spring onions (to garnish)

Steps

  1. Begin by shredding zucchini into noodles with a julienne peeler or spiralizer.
  2. In the bowl of a food processor or blender, place the peanuts, water, sesame oil, soy sauce and chili sauce and process until you get a thick sauce (If sauce is too thick for your liking, add a bit more of water or sesame oil at a time until it reaches the desired consistency)
  3. Divide zucchini noodles evenly into two bowls, pour sauce over, and garnish with chopped peanuts, sesame seeds, and chopped spring onions.

Article by Ryan O'Callaghan

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