Dinner

Ingredients

• 6 zucchini
• 1 cup of peanuts
• 1 cup of water
• 4 tablespoons of sesame oil
• 4 tablespoons of soy sauce
• 3 tablespoons of spicy chili sauce (optional, only if you like it spicy)
• 2 tablespoons of chopped peanuts (to garnish)
• 1 tablespoon of white sesame seeds (to garnish)
• 2 tablespoons of chopped spring onions (to garnish)

Steps

1. Begin by shredding zucchini into noodles with a julienne peeler or spiralizer.
2. In the bowl of a food processor or blender, place the peanuts, water, sesame oil, soy sauce and chili sauce and process until you get a thick sauce (If sauce is too thick for your liking, add a bit more of water or sesame oil at a time until it reaches the desired consistency)
3. Divide zucchini noodles evenly into two bowls, pour sauce over, and garnish with chopped peanuts, sesame seeds, and chopped spring onions.